Black Angus

Stellenbosch Shiraz, Cabernet Sauvignon, Cabernet Franc

The Boschendal Black Angus is a captivating red wine blending Shiraz, Cabernet Sauvignon, and Cabernet Franc grapes from the renowned Stellenbosch region. This wine embodies a full body with pronounced intensity of fruit flavors, harmoniously merging the boldness of Shiraz with the elegance of Cabernet Sauvignon and Cabernet Franc. The luscious red hue hints at the rich berry notes and spice accents that dance on the palate, creating a complex and satisfying drinking experience.

Tasting notes:

Blackberry

Blackcurrant

Baking Spice

Flavor profile:

Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Grilled Meats, Barbecued Ribs, Lamb Chops

Region:

Coastal Region

Covering most of the Western Cape, the Coastal Region is the beating heart of South Africa's wine industry. Cooled by the Atlantic Ocean to the west, and sheltered by mountains to the south and east, the region enjoys perfect conditions for grapevines to thrive. This is where you will find the world-famous sub-regions of Stellenbosch, Franschhoek and Paarl. Wines labeled as Coastal Region are likely to be made from grapes sourced from a few different sub-zones, taking advantage of a wide range of mesoclimates and soil types. Look out for South Africa's flagship grapes: rounded Chenin Blanc, bold, figgy Pinotage and international grapes like Cabernet Sauvignon, Chardonnay and Shiraz too.

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